My ancestors (I remember my great grandma) used to make cheese with milk from a cow, Annatto, salt and lime/lemon juice. Today, after years of industrial revolution, with the help of science and technology, the four ingredients process has morphed into the following nightmare: Water, Salt, Artificial Coloring, Flavorings, Lecithin, Enzyme Modified Cheese, Dehydrated Cream, Anhydrous Milk-fat, Phosphoric Acid, Albumin from cheese whey, Acetic Acid, Monosodium Phosphate, Potassium Citrate, Sodium Tartrate, Potassium Sorbate. Some call it Pasteurized Process Cheese Food (PPCF).

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